Bubur Ayam Manahan: The Comfort and Warmth of Solo's Best Breakfast Bowl

Surakarta, Desember 08, 2025 - Bubur ayam (chicken porridge) is one of Indonesia's favorite breakfast menus, enjoyed by everyone from grandparents, to young adults, and toddlers. In Surakarta, one of the most sought-after morning culinary destinations is Bubur Ayam Bandung Manahan, which promises a soft and creamy texture that feels comforting in the stomach.

This porridge stall is strategically located in Manahan, Banjarsari, Surakarta, specifically behind the Manahan Horse Statue (Patung Kuda Manahan). Bubur Ayam Bandung Manahan has become an iconic, highly-recommended, and easily accessible breakfast spot.

Open daily (except Mondays) from 6:00 AM to 10:00 AM, the stall is designed with a simple yet efficient concept, creating a comfortable atmosphere for visitors who want a quick breakfast while enjoying the morning ambiance of Solo City.

The main attraction of this porridge lies in the quality and abundance of its toppings. The porridge is served with a soft yet thick texture, cooked in a rich, savory broth that produces a deep, umami flavor. The unique Bandung-style presentation is applied here, where generous toppings like shredded chicken, fried soybeans, sliced scallions, and crunchy crackers are piled high on top of the porridge.

Furthermore, visitors must try the accompanying satay skewers, such as chicken liver and gizzard satay, quail egg satay, and intestine satay, all cooked in a sweet and savory sauce, creating an unbeatable combination of flavors.

Bubur Ayam Bandung Manahan must be on your morning culinary list when visiting Solo City. This stall proves that the charm of local cuisine lies not only in heavy meals but also in the warmth of a bowl of porridge with a comforting and authentic taste.

By , Alisa Noory